Hi, I'm Toni! Let me help you save time and money while eating delicious, nutritious meals that everyone will love. You'll get access to meal plans, recipes, videos, and more!
Today's the big day!
Hi Reader,
​Plant-Based on a Budget Quick & Easy is out TODAY! 🎉
I'm so proud of how it turned out, and I really think you'll love it! With my new book, you'll be able to:
- Save money and time in the kitchen with 100 delicious plant-based recipes...
- Get inspired with a sample meal plan that shows you how to grocery shop for just $35 per week...
- Learn proper food storage tips to extend the lifespan of your produce and leftovers...
...and so much more!
Basically, this book is perfect for you and will help you maximize efficiency in your kitchen, save you money, inspire you to eat healthier and make delicious meals the whole family will love!
| Order your copy! |
Plus, if you order today, you'll still have access to all the preorder bonuses, like a sample meal plan with printable grocery shopping list, as well as printables to help you meal prep and organize your kitchen.
| Download Your Freebies |
I've spent the past two years working on this cookbook, but what really makes it special to me is that I’ve spent a lifetime being budget-conscious (mostly out of necessity) and 11 years working to create resources for Plant-Based on a Budget. This book is a comprehensive culmination and extension of my work and life experience, and I'm so proud that I get to share my firsthand knowledge with you to make your journey easier.
Thank you for your support!
Plant-Based on a Budget
Hi, I'm Toni! Let me help you save time and money while eating delicious, nutritious meals that everyone will love. You'll get access to meal plans, recipes, videos, and more!
Hello Reader, It’s a toasty 102°F here in Sacramento today (that’s about 39°C), and while that might sound intense, I actually kind of love it. It’s a hot start to our summer, but since I grew up here, I’m mostly unphased by the heat — so much so that I made a big pot of soup this afternoon. 😊 In garden news, two of our sunflowers just bloomed — including the red variety, which hasn’t made an appearance in a couple of years. If you’ve been around for a while, you might remember that this...
Hello Reader, Since early last year, I’ve been making a real effort to prioritize my fitness. After taking nearly all of 2023 off from exercise because of my book launch, I found myself struggling to keep up on a simple hike with my husband — and that moment really stuck with me. It reminded me how much better I feel, physically and mentally, when I’m consistently moving my body. I started small — just walking around the block with Eddie. That’s really all it took to begin rebuilding the...
Hello Reader, It’s been a heavy travel month over here! I've been in Savannah, Georgia, where I was attending a food blogger conference. I had been to Savannah once before during a cross-country road trip with my husband when we were moving him out to California and visiting his family in the south along the way — we hit all the Savannah touristy spots back then. But this time, I noticed so many buses talking about spooky ghost stories (not sure how I missed it last time)... and since I’m...