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Hello Reader, Since early last year, I’ve been making a real effort to prioritize my fitness. After taking nearly all of 2023 off from exercise because of my book launch, I found myself struggling to keep up on a simple hike with my husband — and that moment really stuck with me. It reminded me how much better I feel, physically and mentally, when I’m consistently moving my body. I started small — just walking around the block with Eddie. That’s really all it took to begin rebuilding the habit and reconnecting with movement in a way that felt approachable. If you're looking for a place to start, I truly recommend that. It doesn’t have to be intense — just consistent. Now, I’m doing things I never thought I could — like lifting heavy weights! Wherever you are in your own movement journey, I’m cheering you on. And, unrelated, I also wanted to share with you this beautiful artichoke plant I spotted while on a walk. Popular recipes from the blogs:
This week on YouTube, I created step-by-step videos for this healthy Baked Oatmeal with Berries and easy 2-Ingredient Biscoff Fudge. New to Instagram: |
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Hello Reader, My friend Sarah Bond from the food blog Live Eat Learn invited a small group of food blogging friends to Austin, Texas to spend a few days talking business and the rapidly changing landscape of our industry. It was such a wonderful trip! I had never been to Austin before, and I absolutely loved it. The weather was 80 degrees, sunny and dry. Such a treat! The city had so many great vegan food options, and the relaxed culture really stood out to me and reminded me of where I live...
Hello Reader, It's been a nice week over here. My dad has always been my best friend. He likes to joke that we’re identical in “bizarro world,” which somehow means both opposite and the same. We share a lot of fundamental personality characteristics, but when it comes to how we spend our time and interests, we're completely different. He’s this masculine, veteran, football-loving, big-truck-driving, BBQ-ing guy, and yet, he has embraced me completely and supported me in everything I do. A...
Hello Reader, It’s a toasty 102°F here in Sacramento today (that’s about 39°C), and while that might sound intense, I actually kind of love it. It’s a hot start to our summer, but since I grew up here, I’m mostly unphased by the heat — so much so that I made a big pot of soup this afternoon. 😊 In garden news, two of our sunflowers just bloomed — including the red variety, which hasn’t made an appearance in a couple of years. If you’ve been around for a while, you might remember that this...